More every day bomb stir fry pics…

See past entry for recipe, I make this one a lot with a variety of veggies. This one day I had baby bok choy and an assortment of colored potatoes instead of my usual sweet potatoes. The colors were so wonderful, I had to take some pics 🙂 I make this recipe at least once a week with some modifications. Another day I made black rice 2 parts rice to 1 part green lentils as my base to serve the stir fry over. The yellow cubes of tofu got their color from using a combination of apple cider vinegar, liquid aminos, tumeric, and mustard powder for seasoning and cooked out separate from the rest of the veggies. The rest of the veggies were cooked with my usual peanut sauce, recipe on my original bomb stir fry recipe page….

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