Taste like cookies, pack some protein, soluable fiber, omegas, and are gluten free, vegan, and no added sugar!

Preheat oven to 375, spray a pan (approx 13x9in) with olive oil or alternative spray and set aside.

-Mash 4 overripe banannas until nearly liquid.
-Add 2-3Tbs nutbutter or alternative (i used almond butter, i’m sure sunbutter would be great too)
-Then mix in 2 scoops protein powder of choice (can be vegan or whey based, i used a graham cracker flavor)
-1.5cup gluten free oats
-2tbs chia seeds
-2tbs flax seeds
-2tbs slivered almonds
– handful dried cranberries
-chopped organic dark chocolate bar (at least 70%) to taste
-1tbs vanilla
-1tbs cinnamon

Mix together, turn in to the pan, and bake approx 30-40min depending on your oven, until edges start to brown. Let cool, cut into squares, and enjoy!!

These are so good and so good for you!