Spicy Thai Shredded Salad

This was good, had my lips burning 🙂 I love spicy food and I love peanuts! But if you cannot eat peanuts, first of all, I’m so sorry. Secondly, you can substitute sunbutter for peanut butter and try sunflower seeds or pumpkin seeds in place of peanuts!

Get your fresh produce, a big bowl, and get to chopping!

You need:
About 1/2 cabbage sliced thinly
1stalk broccoli chopped fine
1/2 red bell pepper sliced thinly
I carrot chopped onto thin strips
Handful fresh cilantro and parsley
Handful pomegranate pearls
1/4 red onion chopped
About a cup of chopped pineapple
Handful slivered almonds
Handful of peanuts to garnish
1/2 avocado to garnish

Dressing:
2tsp tahini
2tsp peanut butter
1/2 lemon
1tbs Muscat Vinegar (any vinegar but I recommend trader joes orange Muscat vinegar)
Crushed red pepper to taste (I used several liberal shakes)
Tbs water
Dash oregano

Mix dressing and drizzle over salad. Toss and enjoy!

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