Spicy Jamaican Stir Fry

Adapted from pcrm.org. They have dozens of vegan recipes I’m dying to try. Meals like this that are so satisfying, protein packed, and flavorful, make me think I could easily go full vegan. That’s the eventual goal, but I’m taking my time to get there:)

The sweet of an unripe plantain with the spicy jalapeño is a delicious and satisfying combination!

1/2 carton mushrooms, sliced
1 red bell pepper, sliced
1/2 red onion, sliced
1 plantain, sliced into coins
3 cloves garlic, chopped
1 teaspoon grated fresh ginger
1/2 chopped jalapeño
1 teaspoon curry powder
Leaves from 1 sprig fresh thyme
2 tablespoons almond milk

Sauté all the above on medium heat, until browned slightly, adding almond milk at the very end.

Serve over rice or quinoa with some black beans! Enjoy!

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