Adapted from pcrm.org. They have dozens of vegan recipes I’m dying to try. Meals like this that are so satisfying, protein packed, and flavorful, make me think I could easily go full vegan. That’s the eventual goal, but I’m taking my time to get there:)

The sweet of an unripe plantain with the spicy jalapeño is a delicious and satisfying combination!

1/2 carton mushrooms, sliced
1 red bell pepper, sliced
1/2 red onion, sliced
1 plantain, sliced into coins
3 cloves garlic, chopped
1 teaspoon grated fresh ginger
1/2 chopped jalapeño
1 teaspoon curry powder
Leaves from 1 sprig fresh thyme
2 tablespoons almond milk

Sauté all the above on medium heat, until browned slightly, adding almond milk at the very end.

Serve over rice or quinoa with some black beans! Enjoy!