This is my version of Chocolate Covered Katie’s Ultimate Fudge Pie 🙂 By the way, I just bought her new cookbook, this girl’s a chocolate inspiration!
I made up my own crust that I prefer to use. This is vegan creamy dreamy chocolatey! The crust needs baking, but the pie is no-bake and tastes NOTHING of the tofu within. 🙂
1 very ripe banana mashed
2tbs Cocoa powder
1/4 cup chia seeds
2tbs ground flax
1-4 cup pepitas
1/4 cup slivered almonds
1/2 cup oats (gf)
Mix well, press into coconut sprayed pie pan.
Bake 350 for 11 min, it will smell so yummy chocolatey without any added sugar 🙂
Let cool, make filling!
12oz package morinu firm tofu (i used the organic one)
1tsp vanilla extract
2 tbs almond milk
1tbs cocoa powder
1/4 cup chocolate chips melted
1/2 very dark chocolate bar melted
Blend on high speed till creamy smooth, turn into pie crust, and refrigerate, preferably overnight . The longer it sits, the thicker it gets! And PS, it TASTES more chocolatey after sitting overnight. SO thick like a mousse! MMMM.
I used 86% ghirardelli bar and 63% guittard chips because of I’m going chocolate, it may as well be good quality and super dark!