Noodle/salad base:
Spiralized Zuccini
Fresh spinach
Chopped cucumber
Sliced red bell pepper
Sautéed toppers:
-fava beans (or edamame or green peas)
-red onions
-orange/yellow bell peppers
-sweet potatoes or kabocha
Tangy spicy dressing:
1/4 jalapeño, chopped (i love spicy)
1tbs natural peanut butter
1tsp vinegar (i used TJs muscat vinegar)
1 dash sesame oil
1dash liquid aminos (or soy sauce)
1 lemon juiced
1 orange juiced
Bled or whisk together well
Eat with chop sticks:) Made my mouth burn most pleasantly. And the creamy peanut with the spicy jalapeños and the tangy citrus is SO good. Garnish with some fresh cilantro.
