This is light and tangy but filling and satisfying. Citrus and crisp zucchini noodles make this such a delicious lunch! So fresh and so clean!
1 large (or 2 small) zucchini spiralized
1 sliver red onion chopped
1tbs fresh cilantro
1/8 avocado sliced
1cup carrots sliced thin
1/2 cup shelled edamame
4-6 stalks asparagus cut in half
1/2 lemon juiced
1/4 cup pomelo pulp
Steam edamame and asparagus, let cool, set aside.
Spiralize your zucchini and place in your bowl. Put chopped carrots, onion, and cilantro next, followed by avocado slices, then drizzle all in lemon juice. Once veggies cool, pace asparagus and edamame on top, followed by your handful of pomelo pulp. That’s it! Enjoy!!