Colorful Kale Purple Potato Stir Fry!

I love eating colorful food. The natural vibrancy of green peas with the rich purple of onions and potatoes is so lovely and so rich. Over grain of choice this meal is hearty without being heavy. Perfect for vegan athletes and busy people who need healthy energy!

Sauté the following in 1tbs coconut oil:
(Add ingredients in order listed)
1-2 small purple potatoes
1/4 chopped red onion
garlic, 2 cloves minced
4 oz firm tofu, pressed and sliced
Two large handfuls kale
4 oz peas (if frozen, thaw first)
crushed red pepper, dash
oregano, dash
liquid aminos, 1tsp
dijon mustard, 1/2 tsp
Peanut butter, 1tbs
1/2 cup water (as needed)

Simmer for 5 minutes or until veggies reach desired texture.

Serve over grain of choice, I ate mine with a black rice/quinoa medley, yum!

Serves 2 easily but amounts can be doubled for more mouths.







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