Why buy hummus ever again? This is too easy and too delicious to go back to store bought. I used white (navy) beans for variety; they turned out so creamy and wonderful. I imagine garbanzos could be used instead.

Blend all ingredients on high, adding fresh herbs for last 30 sec once hummus is creamy:
1 can navy beans
Juice of 1 large lemon
2tbs tahini
1tbs olive oil
1 clove garlic
1/2 tsp salt
1/4 tsp fresh thyme
1/4 tsp fresh rosemary
Dash red pepper

Garnish with more red pepper, thyme, and rosemary. Serve with crackers or veggies!