Delicious and simple, the key to this recipe is the marinade. Tofu is like a sponge for flavor, and soaking in this marinade goes miles to liven up this dish! I am a fool for spicy food, peanut anything, and asian inspired meals. Just another twist on my “pseudo-asian-stir-fry” 😉
Make your tofu marinade mixing:
1tbs peanut butter (optional but awesome)
1tsp honey
1/2 cup liquid aminos
1/4 cup apple cider vinegar
1/2 tsp dijon mustard
1 tsp crushed red pepper
1/4 cup water
1/2 tsp sesame oil
ginger 1/2 pinkie minced
garlic 4 cloves minced
1/4 large yellow onion sliced
14oz tofu cubed and pressed
marinate for 2+ hours
4 oz fresh mushrooms sliced
14 oz fresh of frozen thawed green beans
On high with coconut oil spray, pan fry your tofu, removing each piece from the marinate. Once flip halfway to make both sides brown evenly. Once tofu has a nice crisp surface, remove and set aside. Add your marinade to the pan with your mushrooms and green beans. Stir fry until veggies are tender crisp and serve over rice! Add additional crushed red pepper or hot sauce of choice.
Enjoy!
