Frosted Protein Cookie Bites!

Another pink dessert option for the month of love. Or just anytime you feel like being festive. No added dyes or artificial flavors here, just nature’s pigments 🙂

For the no-bake cookies:
Process until smooth
1/2 cup dates
1/2 cup unsweet almond milk
1/2 cup raw walnuts
1 tsp vanilla
1 tbs cocoa powder
1/4 cup applesauce

Pour into a bowl and stir in:
2tbs ground flax
1tsp cinnamon
1/2 tsp pumpkin pie spice
1 cup shredded coconut
1 scoop french vanilla vega protein powder
2 tbs chia seeds
1 cup rolled oats
pinch baking soda
pinch salt

Combine cookie dough well with your hands and form into bite sized balls, then refrigerate for an hour (or 5min quick freeze) to let harden.

For the fudge frosting there are 2 variations.

Pink creme frosting option:
Blend:
1/4 banana
1/4 cup mashed strawbereies
1mashed beet slice for color
3tbs coconut butter, melted
vanilla 1/4 tsp
Dash salt
1/4 tsp cinnamon

Spread over cookie bites in little dollops and refrigerate overnight or freeze for 10-15 min!

Chocolate frosting option:
1 tbs coconut butter melted
1tbs agave
1tbs Cocoa powder
1.5 tbs almond milk

Roll cookie bites in chocolate frosting to coat on all sides.

Refrigerate overnight or quick freeze for 15 min before serving!

Enjoy!

Store in fridge and enjoy!

2015/01/img_5857.jpg

2015/01/img_5858.jpg

2015/01/img_5865-0.jpg

2015/01/img_5863.jpg

2015/01/img_5867.jpg

2015/01/img_5879.jpg

2015/01/img_5878.jpg

2015/01/img_5876.jpg

One thought on “Frosted Protein Cookie Bites!”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s