Another pink dessert option for the month of love. Or just anytime you feel like being festive. No added dyes or artificial flavors here, just nature’s pigments 🙂

For the no-bake cookies:
Process until smooth
1/2 cup dates
1/2 cup unsweet almond milk
1/2 cup raw walnuts
1 tsp vanilla
1 tbs cocoa powder
1/4 cup applesauce

Pour into a bowl and stir in:
2tbs ground flax
1tsp cinnamon
1/2 tsp pumpkin pie spice
1 cup shredded coconut
1 scoop french vanilla vega protein powder
2 tbs chia seeds
1 cup rolled oats
pinch baking soda
pinch salt

Combine cookie dough well with your hands and form into bite sized balls, then refrigerate for an hour (or 5min quick freeze) to let harden.

For the fudge frosting there are 2 variations.

Pink creme frosting option:
Blend:
1/4 banana
1/4 cup mashed strawbereies
1mashed beet slice for color
3tbs coconut butter, melted
vanilla 1/4 tsp
Dash salt
1/4 tsp cinnamon

Spread over cookie bites in little dollops and refrigerate overnight or freeze for 10-15 min!

Chocolate frosting option:
1 tbs coconut butter melted
1tbs agave
1tbs Cocoa powder
1.5 tbs almond milk

Roll cookie bites in chocolate frosting to coat on all sides.

Refrigerate overnight or quick freeze for 15 min before serving!

Enjoy!

Store in fridge and enjoy!