Vegan Vanilla Bean Pudding!!

Oh my yum!!! And with extra protein to boot! Tastes nothing like tofu, just creamy vanilla goodness! I am not someone who gets excited about non-chocolate desserts, I mean, without the chocolate, what’s the point, right?  But this pudding is the exception!  It tastes like summer, like warmth, like life’s simple pleasures 🙂 For that occasion when you want something that tastes oh-so comforting, satisfying, and pure.

1 12oz container Mori-Nu extra firm silken tofu
2 TBs melted coconut butter
1TBS vanilla extract
1 dash cinnamon
3 dates soft
1 5mm piece (1/2 pinkie nail) of Madagascar vanilla bean (trader joe’s!)

Blend and enjoy!! Firms up in the fridge extra thick, but delicious right away too!! Top with berries for a beautiful treat! mmmm-mmmmm-mmmmm!!

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