Kiwi Pistachio Vegan Ice Cream

This is one that takes a little planning ahead, but very little time! Slightly tangy, verrrry creamy, it is like healthy gelato!

1 cup raw pistachios (unsalted)
2.5 cups chopped kiwi (very sweet/ripe kiwi is a must!)
pinch salt
dash cinnamon
1 tsp vanilla
1/4 ripe banana, frozen

Soak pistachios 8 hrs or overnight in warm water, drain.
Place pistachios and kiwi in freezer until solid (I also just do overnight or all day while at work).

Place into high powered blender (Vitamix is what I use) along with salt and cinnamon and blend up until creamy ice cream forms. Enjoy!! If you don’t plan to enjoy it all same day or next day, I recommend storing in ice cube molds, so that you can toss them in easily and blend it up again another day. Just add some almond milk if you want to make it blend more easily. That’s it!

Garnish with carob chips or shredded coconut if you like 🙂
Or pair with my coconut brownies, recipe here.

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