AKA chocolate kale chips! Mmmmmm so chocolatey, So sweet, so crispy, so healthy! I got this crazy idea from leansecrets.com, but put my own lower fat spin on it. NO oils, no added sugars, no grains, no worries!! It sounds pretty strange, and didn’t make for the most appealing pics, but these simply tastes so good! I love a crispy crunchy snack, and this one fits the bill, satisfies a sweet tooth, and is good for you!

You simply need:

1 ripe banana, mashed

2tbs each chia/hemp seeds

4 cups washed chopped dinosaur kale

Cinnamon 1 tbs

Cocoa powder 3-4 tbs

1 tsp vanilla

Preheat oven to 250F.

Mash banana and mix in cinnamon, cocoa powder, and vanilla. Then fold in the kale and mix very well until all leaves are coated in chocolatey sauce. Then toss in your seeds and mix well again. Turn onto parchement paper (requires NO oil) in a single/flat layer, and bake for about 60 minutes.  I did a few extra minutes to make sure my batch was extra crispy. Let cool, remove from pan, and enjoy!! YUM!! This is too healthy to be so tasty 🙂