Ooey Gooey Chewy!!! These cookies don’t look like much, granted, but I promise you they taste addictively good!! Noadded fats aside from that in the chocolate chunks, made purely with coconut oil. YUMMMMYYY!! Some buckwheat flour gives it a dark and hearty look, while the bananas keep them light and fluffy yet chewy!
Blend on high:
1 tsp vanilla
1/2 cup almond milk
1tbs golden flax
1dash cinnamon and let sit for about 5 minutes
Turn into a bowl with:
1.25 cup oat flour
1/4 cup buckwheat flour
about 2/3 cup chocolate chunks from this chocolate recipe (you could use any chocolate, but it would no longer have the orange cocunut flavor)
1/2 tsp each baking soda/powder
Combine until well moistened!
For best results, refrigerate for 2 hours prior to baking, but if you can’t wait, they still taste yummy either way, they just melt/spread more if you don’t fridge first 🙂
Bake at 350 for about 10-12 min. These come out light and chewy with a crisp chocolate bottom. They taste WAY better than they look! The chocolate seems to sink to the bottom and melt creating this awesome crisp chocolate coating on the bottom of the cookie. The almond/coconut/orange of the chocolate really adds to the complexity and taste on these. Enjoy!!