Mmmmmmmm, carnival squash is sweet, so sweet that I could not eat it plain! So sweet that with savory spicy seasoning and veggies it is a heavenly combo! It tastes sooooo rich and buttery (no butter and very little oil involved)!
Steam and peel 1 sweet Carnival squash
Spray your pan with a little coconut oil spray and sauté 1/2 yellow onion, 2 clove garlic, 2 large handfuls washed curly kale. Add in 1/4 minced jalapeño for a kick!
Puree squash with 1/2-1 cup soy milk (or milk of choice), to desired consistency, along with about 2 tbs sautéed onion/garlic * then sprinkle the remainder of sautéed veggies on top on top as a flavorful garnish. Enjoy the simple deliciousness!!
*for ease/laziness, I actually scooped out pieces of sauteed onion/garlic out of the frying pan, leaving all kale and about half the onion/garlic behind for garnishing.
Wow, I cannot wait to make this again!!