Sautéed Garlic Beet Greens!

Don’t throw away those funny leaves and red stems growing out of your beets!  Cook em and enjoy!  This recipe is super simple, makes a fabulous side, or eat the whole thing on some brown rice 🙂 You could also saute up some tofu with it as an entree. So bright and so vibrant!!

You need:

-1 large clove garlic, minced

-stalks and leaves of 3-4 large beets, washed and chopped

-1/4 yellow onion chopped

-1tsp sesame oil

Sautee all ingredients over medium heat until stalks reach desired tenderness, around 5-7 minutes for me!

Enjoy and be nourished!

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