Don’t throw away those funny leaves and red stems growing out of your beets! Cook em and enjoy! This recipe is super simple, makes a fabulous side, or eat the whole thing on some brown rice 🙂 You could also saute up some tofu with it as an entree. So bright and so vibrant!!
-1 large clove garlic, minced
-stalks and leaves of 3-4 large beets, washed and chopped
-1/4 yellow onion chopped
-1tsp sesame oil
Sautee all ingredients over medium heat until stalks reach desired tenderness, around 5-7 minutes for me!
Enjoy and be nourished!