This is one of those low-fat vegan dinners/appetizers, that is probably weird to most people, but I find SUPER delicious!!
SO simple, so quick on those days when I get home from work ravenous and need something to get me going on cooking dinner and all the other evening tasks.
You simply need:
1 head of romaine hearts, cleansed and dry
2 small steamed potatoes, cut into 2×1/2 in strips (or approximate equivalent)- i love yukon gold, so soft!
slivers of red onion to taste
sprigs of cilantro to taste
Simply place potato pieces on lettuce leaves, along with small amount red onion and cilantro. Fold lettuce leaf in half, to enclose potato piece, then you can even fold in the sides to make a compact little “burrito”!