Almond Bran Blueberry Muffins ! !

OM-chewy-almondy-Goodness!!!  This is another recipe that doesn’t look like much in photos, but dude, so amazing in my mouth.  These are a bit of a remix from this recipe and they are amazing. They were all gone in 2 days, and my guy was out of town. All me. Add this to my instant favorite list! I usually avoid gluten in my home cooking, just to make my recipes more tolerant to various dietary needs, but my one exception is wheat bran. Since I am not gluten intolerant personally, I don’t give this one gluten food up; I love it too much!!

mix well:

1 cup soy milk

3 bananas

1 tsp almond extract

Then stir in:

2tbs flax  and let sit.

Next add:

1cup wheat bran

1 cup brown rice flour

1/2 tsp pumpkin pie spice 

1/2 tsp each baking soda and powder

Pinch sea salt

1 cup wild frozen blueberries

Bake at 350F for 40min for large muffins,

15-17 min for mini muffins!

I recommend doubling this recipe to make it last!  Serves… 1! ūüėČ  This recipe made 6 large muffins and 12 mini muffins.  Less words, more pics, enjoy!!



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