Yummy, warm, and satisfying, you’ll love these roasted beets with parsnip and fresh herbs! Serb as a grand side, or a hearty main over rice or quinoa!

You need:

1/2 large parsnip, cubed

2 golden beets, cubed

1 red beet, cubed

1.5tbs fresh chopped rosemary

3tbs fresh chopped parsely

2tsp sesame oil

1tsp crushed red pepper

Toss all, put in oven at 375 for 30- 45 minutes, until veggies reach desired tenderness.

Stir a couple of times throughout to keep from sticking!

Yuuummmmmy!