Yummy, warm, and satisfying, you’ll love these roasted beets with parsnip and fresh herbs! Serb as a grand side, or a hearty main over rice or quinoa!
You need:
1/2 large parsnip, cubed
2 golden beets, cubed
1 red beet, cubed
1.5tbs fresh chopped rosemary
3tbs fresh chopped parsely
2tsp sesame oil
1tsp crushed red pepper
Toss all, put in oven at 375 for 30- 45 minutes, until veggies reach desired tenderness.
Stir a couple of times throughout to keep from sticking!
Yuuummmmmy!
I make something similar to this weekly at my house! LOVE beets and will eat any veggie if it’s roasted. YUM! 🙂
– BreAnna
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