I know I know, brownies made of fruits and veggies, but hey they are chewy and satisfying while still being good for you! Serve with some banana soft serve! (I will post a recipe for this, stay tuned…) I love the creamy texture with the carob chip crunch:) If you like almond flavor, I highly recommend the almond extract. If you don’t like or can’t have almond, you can subs for vanilla.
1 large ripe banana, mashed
8 medjool dates, puréed
1/2 cup soy milk
1.5 tsp almond extract
1 cup cocoa/cacao
1/2 cup flour (i mixed brown rice and oat flour)
1/2 tsp each baking powder and soda
2 tbs flax
1/4 cup carob chips
2 cups shredded zucchini
Mix all together and turn into non-stick silicone baking pan.
Bake at 350 for 40-50 min, depending on how chewy you want the inside. I used a large regtangular bread loaf pan; cook until toothpick comes out clean. Enjoy!