The crockpot makes this almost too easy!! I found some organic Thai green curry powder and had to give this a try. The crockpot makes the veggies’ texture downright creamy! Not your crispy stir fry, but a soft juicy comfort food treat!! Plus it is only one dish to clean and doesn’t get any easier! This came out creamy and spicy and oh so satisfying!!
1/2 cup veggie broth
about 3-4 tbs coconut cream
2 tbs green curry powder
3 cloves garlic, chopped
1/2 yellow onion
Mix the above ingredients in the bottom of your crockpot.
1 red bell pepper, cubed in large pieces
3 carrots, cut into 2 in cubes
The greens of 3 beets, chopped
2-3 tbs carrot greens chopped
8 oz crimini mushrooms, cut in half
Turn crock pot onto high and cook for total of 3hours, stirring about once an hour.
About 2 hrs in, add:
5oz extra firm tofu, pressed and cubed (I love the TJs extra protein organic tofu; it is super firm and holds together well.)
Serve over rice!
I used a mixture of brown and black rice.
Coconut or crushed cashew garnish optional.