Oh wow, this turned out sooooooo delicious! These can be both vegan and gluten free easily using vegan choc chips and gf oats! Moist, thick, and chewy, with the perfect blend of tart cranberries, crunchy walnuts, and melty sweet white chocolate morsels. Deeeeeelicious! An instant favorite!!!
5 bananas, very ripe
1/4 cup almond milk
2 cups oat flour (made from steel cut gf organic oats in my case)
1 cup gf rolled oats
1 flax “egg”
1 tsp vanilla extract
1 tbsp coconut vinegar
1 TBS cinnamon
Pinch sea salt
1½ tsp baking powder
½ tsp baking soda
1/2 cup dried cranberries
1/2 cup white chocolate chips (or vegan alternative)
Put all wet ingredients (including bananas and dates) into high speed blender. Meanwhile combine all dry ingredients (except cranberries and choc chips) in a mixing bowl. Pour blender contents in and mix until well moistened. Add your cranberries/chips and stir.
Turn into greased large loaf pan.
Crush a handful of walnuts to sprinkle on top.
Bake at 350F for 35 minutes, Enjoy!!!