Colorful Creamy Vegan Ramen

Can’t vouch for authenticity here but was delicious all the same! There is nothing like ramen on a cold or sick day, or really any day!!
You need:

4 cups veggie broth

2tsp miso paste

Pinch minced fresh ginger

1 clove garlic minced

1/2 onion minced

1-2tsp black pepper (to taste)

1 cup soy or milk of choice 

2 cups frozen corn, thawed

salt to taste if broth is unsalted

2 cups steamed, chopped red cabbage 

2 green onions chopped (reserve for garnish!)

Soba noodles, 4 oz or desired amount.
Combine broth, spices, miso, garlic, ginger and onion in saucepan.  Stir to combine well and bring to boil. Place soba noodles in broth and simmer per instructions. Add corn in about halfway through, and add cabbage and soy milk in just at the end when soba is nearly done. Stir and remove from heat once all is warmed through. Serve with green onion garnish, and enjoy!!
Didn’t get many photos of this, was too busy eating! Enjoy!!


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