I made this using butternut squash, but use any pumpkin, fresh or canned! This is a simple way to sneak a veggie into breakfast 🙂
1 cup (leftover) roasted butternut squash
1/2 cup whole oats
3/4 cup water
Sea salt, dash
Combine all ingredients in a bowl and mix well. Microwave for 1 minute, stir and put back in for additional 30 sec increments until water is absorbed. Enjoy!!