These vegan, no added fat muffins came out light and fluffy and can easily be gluten free! These are so delicious and so good for you! Natural fruits and heathy oat bran 🙂
You need:

2 cups oat bran

3  ripe bananas

 7 small dates 

Vanilla 1/2 tsp

Almond extract 1/2 tsp

Salt 1/4 tsp

Cardamom 1/8 tsp

Nutmeg 1/8 tsp

Cinnamon 1/4 tsp

1tsp each baking soda and powder 

1 cup soy milk

2tbs flax

Optional 1 cup wild blueberries

Combine wet ingredients and fruit in blender, combine well. Add flax, blend until moistened, let sit 5 min. Combine all other dry ingredients in a bowl. Pour wet into dry. Lastly add blueberries if you choose to. Top with wheat germ or sunflower seeds.

Bake at 350 for 10 min for mini, 20 min regular sized muffins.
Enjoy!