Mango Black Rice Breakfast Bowl

Organic mangoes are wicked yummy right now, sweet and juicy! I love the contrast of the slippery sweet bright fruit with the nutty gritty black grains, and a bit of soy milk to enhance the textures even more! Breakfast just tuned into dessert, in a healthy way!

You need:

2/3 cup cooked grain medley (black rice, red quinoa, buckwheat, steel cut oats)

1/2 cup soy milk

1 cup chopped fresh mango

Microwave 1min if grains were cold.

Top with optional:





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