Beet greens (from 3-4 beets), washed and chopped

1/2 onion

4 cloves garlic

1tsp olive oil

1/2 10oz bag each frozen green beans and corn

black pepper 1/8 tsp

crushed red 1/8

salt 1/4 tsp

soy sauce 1tsp

coconut vinegar 1 tbs

On medium heat, saute your onions and garlic in olive oil. While washing your beet greens, thaw frozen vegetables, then saute all remaining ingredients in large sauce pan until greens are wilted and frozen veggies are cooked through.  Serve over rice and enjoy!! I used black rice. I love the vinegar kick to these and found them reminiscent of traditional southern greens. But how nutritious and delicious are beet greens!  Enjoy!