Chewy Supergrain Choc Chip Cookies

Soft, chewy, and full of super foods! You’ve got your cholesterol lowering oats/psyllium/flax, a tiny bit of olive oil, no sugar added, other than choc chips, super grains  buckwheat and quinoa, some soy milk protein, and potassium rich bananas! Add some chocolate chips and you are set! They are also began and gluten free! These squishy yummy cookies don’t rise much in the oven, so if you want a flatter more traditional cookie look, go ahead and smush them flat with a plastic wrap lined hand.

You need:

1 cup oat/buckwheat/quinoa flour

4 tbs flax meal

1 tbs psyllium

1/4 tsp salt

1/2 tsp cinnamon

1/2 tsp baking soda

1/2 tsp baking powder

3 ripe bananas

1tsp vanilla

1tbs olive oil

1/4 cup soy milk

2/3 cup chocolate chips (mini and full size); enjoy life brand for vegan/gf
Combine wet ingredents in blender until creamy. Combine dry ingredients in a large bowl. Pour liquids into dry and mix well. It may appear runny at first but for bit a minute and will thicken. Next stir in chocolate chips of choice. Spoon into parchement paper lined cookie sheet, press down if desired, and bake at 350 for 10 minutes. 


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