I love using leftovers from dinner to make a healthy hearty breakfast! This one uses leftover cooked black rice as a base, and topped with baked or steamed pumpkin of choice! I use either kabacho or butternut squash typically, but feel free to use a real pumpkin if in season, or canned puree.
1/3 cup cooked black rice
1/2 cup pumpkin/squash of choice, cooked and cut into cubes
1/2 banana chopped
cinnamon/nutmeg/salt to taste
flax meal/wheat germ for healthy garnish
Reheatrice and squash in microwave safe bowl with a splash of milk of choicce or water to keep moist. Then top with the remaining ingredients, and enjoy a filling, delicious breakfast!