Hahaha, a bran muffin dessert hybrid!  Chock full of nutrition, yet tastes decadent 🙂  Suitable for either breakfast or dessert!

Wet ingredients:

Plums, about 400cc

Bananas, 2 ripe

1tsp vanilla

1tsp coconut vinegar
Dry ingredients:

4tbs flax

1 heaping cup wheat bran

1/2 tsp salt

1/2 tsp cinnamon

Dash nutmeg

1/3 cup wheat germ

2/3 cup cocoa powder 

3/4 cup mixed chocolate chips
Blend wet ingredients in high to purée. Combine dry ingredients in a large bowl, then pour wet ingredients into the dry. Then stir in chocolate chips. Turn into greased muffin tins.

Bake at 350f for 20min for large, 12-13 for mini muffins.
Enjoy!