Downright Buttery Banana Bran Muffins

These vegan bran muffins are butter free but the almonds and flax give it a rich and creamy flavor. Sweetened only by bananas, I love thee healthy muffins. Right out of the oven they are so soft and melt in your mouth!

You need:

1 cup wheat bran

4 bananas

1tsp apple cider vinegar

1tsp olive oil

1tsp vanilla extract

1/2 cup almonds

1/3 cu flax meal

1/3 cu wheat germ

1tsp salt

1/2 tsp baking powder 

1/2 tsp baking soda
Combine all dry ingredients in a large bowl (except almonds) and set aside.

Combine al wet ingredients (which includes ripe bananas) plus almonds in a high speed blender u till puréed. Then pour into bowl of dry ingreds.
Mix well and turn into mini muffin tins, baking at 350 for about 10-12 minutes.

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