Spiralized Zucchini with Lemon Yogurt Pesto

It has been awhile since I spiralized zucchini for a savory salad/”pasta” dish. This one is light and filling, simply refreshing and delicious! Keep the zucchini noodles raw, and the lemon based dressing will soften them just so. Serve cold!
You need:

1-2 zucchini spiralized into noodles

Steamed fava beans, 1/4 cup

1 small steamed Potato

Sunflower seeds, 1 tbs

Red bell pepper, 1/2, sliced

1/2 cup mixed Greens

5 large olives, sliced

About 4 large button mushrooms, sliced
Arrange all ingredients in a large bowl or container.
For the dressing, whisk together:
1 tbs pesto (premade or This recipe )

1 lemon juice

2 tbs plain nf yogurt of choice 
Pour over salad and enjoy!

   
    
    
    
    
    
    
 

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