Succulent Squash Salad

Here’s another simple workday lunch. This warm summer we are having makes me want lots of crisp fresh salads!  This one was delicious!
You need:

2+ cups mixed greens (i love a mix that includes both spinach and arugula)

Kabocha squash, 1/2-1 cup cubed and steamed

Red bell pepper, 1/3 sliced

1/2 cup cooked whole grain pasta of choice

Goat cheese (optional, crumbles sprinkled)

1/2 lemon juiced

1/2 avocado cubed

Kabocha seeds (Scooped out, cleaned and baked until crispy)
Toss all ingredients and enjoy out in the sun!

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