Here’s another simple workday lunch. This warm summer we are having makes me want lots of crisp fresh salads! This one was delicious!
2+ cups mixed greens (i love a mix that includes both spinach and arugula)
Kabocha squash, 1/2-1 cup cubed and steamed
Red bell pepper, 1/3 sliced
1/2 cup cooked whole grain pasta of choice
Goat cheese (optional, crumbles sprinkled)
1/2 lemon juiced
1/2 avocado cubed