Dessert/Breakfast Buckwheat Bowl

Best thing to do with leftover grains from dinner, make it into breakfast!  This is a hearty breakfast that tastes like dessert but sticks with you like breakfast should.

In addition to cooked buckwheat groats, I added:
Chia seeds

Sunflower seeds

Pb2 powdered peanut butter (less fat)

Choc chips

Coconut shreds 

Goji berries
About a heaping teaspoon of each ingredient for about 3/4 cup cooked buckwheat. Fresh fruit, cinnamon, ricotta, or honey would also make tasty additions!
Enjoy 🙂

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