Chocolate Persimmon Oatmeal

I don’t know if you live somewhere with access to fresh persimmons, but they are so darn good!! I personally only buy the flat shaped persimmons so that they don’t have to be smushy ripe to consume. This turned out to be SUCH a good combo!

You need:

-1/2 cup whole oats

-1/3 cup soy milk 

– 1 chopped persimmon

– seeds for topping (hemp, chia,etc)

-cinnamon/pumpkin pie spice to taste

– 1 tbs chopped dark chocolate 
Preparation: 

Either make oats/soy milk in the microwave or just mix all ingredients except persimmon and seeds together at night and overnight them in the fridge. Then you can just heat for like 30 seconds before topping with seeds and persimmon and eating. Enjoy!!!
   
    
   

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