Yum, finally getting around to posting this, because when is pumpkin not perfect, especially with chocolate 🙂

You need:

4 oz canned pumpkin

2 very ripe banana 

4 medjool dates, pitted

Cardamom dash

Cinnamon, 2tsp to taste

Pumpkin pie spice, 1/4 tsp

Nutmeg, dash

Dash salt

1.5 cups oat flour

1/4 cup flaxmeal

1/2 tsp each baking soda and baking powder

1 tbs vanilla

Chocolate chips/chunks

Blend all ingredients together.

Stir in chocolate chips/chunks to taste, even better with orange coconut chocolate, recipe Here.

Dust with some cinnamon on top.

Bake 45 minutes at 350F in large rectangular cake pan.

Let cool, slice and enjoy!