With Garlic, Jalapenos, and Mushrooms. I love butternut squash. Really any squash. Kabocha, acorn, spaghetti, etc… This combination was delicious just a slight twist on an old favorite, a slightly spicy, totally savory version of butternut squash.
1/2 large butternut squash, cubed
1/2 large jalapeno, chopped
4-5 cloves garlic, pressed
about 4-5 oz large button mushrooms, halfed
1 spritz coconut oil spray
A few pumps balsamic vinegar spray
Parsely/other dried seasoning to taste (I used a little bit of garlic lemon mix)
Toss all ingredients in a large casserole dish
Heat to 350, roast for 45minutes, until squash is soft, stirring halfway through and adding more balasmic/oil for added moisture as desired. That is it! Serve over quinoa, add in some fresh greens, add in some extra protein if desired, and enjoy!