Savory Balsamic Butternut Squash

With Garlic, Jalapenos, and Mushrooms.  I love butternut squash. Really any squash. Kabocha, acorn, spaghetti, etc… This combination was delicious just a slight twist on an old favorite, a slightly spicy, totally savory version of butternut squash.
You need:

1/2 large butternut squash, cubed

1/2 large jalapeno, chopped

4-5 cloves garlic, pressed

about 4-5 oz large button mushrooms, halfed

1 spritz coconut oil spray

A few pumps balsamic vinegar spray

Parsely/other dried seasoning to taste (I used a little bit of garlic lemon mix)
Toss all ingredients in a large casserole dish
Heat to 350, roast for 45minutes, until squash is soft, stirring halfway through and adding more balasmic/oil for added moisture as desired.  That is it! Serve over quinoa, add in some fresh greens, add in some extra protein if desired, and enjoy!

   
    
    
    
   

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