These soft muffins are gluten free! I used 1 egg, making them non vegan, but use a flax egg in place if you wishto make it vegan! These were moist and delicious and I had colleagues ask for the recipe when I shared them at a potluck:) I know it can be surprising how tasty healthy creations can be! The pears in these made them moist and scrumptious!
1 small ripe banana
1tbs vanilla extract
2tsp pumpkin pie spice
3/4 cup raw walnuts
2.25 cup oat flour (GF)
Baking soda and baking powder 1/2 tsp each
Nutmeg 1/8 tsp
Cinnamon to sprinkle on top
Combine wet ingredients in a blender or food processor, then pour into a bowl with your dry ingredients. Mix well and pour into greased muffin tins, sprinkling with cinnamon!
Bake at 350F for 18min for large muffins, 10 to 12 for mini muffins. Enjoy!