Kabacho Quinoa Salad

This is simple, nutritious, healthy comfort food!  Just some of my favorite basic ingredients todd together, delicious served warm or cold.

You need:

1/2 medium kabocha roasted at 450F for 20 min each side, with coconut oil and salt

1 cup dry quinoa, cooked with salt and grated lemon zest

Asparagus steamed, about 8 stalks

Salt/ pepper to taste

Dash nutmeg 

1tsp olive oil 

Lemon juice, 1 lemon

1tsp lemon zest

Cilantro, green onion, avocado for garnish
Simply roast your squash, make your quinoa with salt and lemon zest, steam and chop your asparagus.

Then toss together with salt pepper Ana a hint of nutmeg, garnish and/or toss with cilantro, green onion, and/or avocado. Top with walnuts or sunflower seeds of you like! Enjoy! So simple, so filling and tasty 🙂

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