This is simple, nutritious, healthy comfort food! Just some of my favorite basic ingredients todd together, delicious served warm or cold.
1/2 medium kabocha roasted at 450F for 20 min each side, with coconut oil and salt
1 cup dry quinoa, cooked with salt and grated lemon zest
Asparagus steamed, about 8 stalks
Salt/ pepper to taste
1tsp olive oil
Lemon juice, 1 lemon
1tsp lemon zest
Cilantro, green onion, avocado for garnish
Simply roast your squash, make your quinoa with salt and lemon zest, steam and chop your asparagus.
Then toss together with salt pepper Ana a hint of nutmeg, garnish and/or toss with cilantro, green onion, and/or avocado. Top with walnuts or sunflower seeds of you like! Enjoy! So simple, so filling and tasty 🙂