These taste decadent and rich, but contain nothing but fruit, walnuts, and spices. No oil or animal products of any kind! Make for a fancy dessert served a la mode!
Cut 4 pears in half and remove pits, cut thinly flat on bottoms so that they will sit flat with the core up
Set pears on a pan with parchement paper.
Then purée 2 ripe bananas and mix with
1/2tsp vanilla extract
1/2 tsp almond extract
1/4 tsp pumpkin pie spice
1/8 tsp nutmeg
1/16 tsp cardamom
Stuff each pear half with 1 tsp each walnuts; drizzle in sauce, and bake at 350F for 25 minutes.