PB Chocolate Cheesecake

Peanut butter, chocolate, cheesecake 🙂 and loaded with protein but not sugar or fate eat it for dessert, eat it for breakfast. Eat the whole thing if you are very hungry 🙂

You could double everything and make a full 8in cheesecake, but I used a little 5in pan with these quantities.

You need:

4oz low fat coffee yogurt

1/2 container ft cream cheese

1 scoop choc protein 

Vanilla 1tsp

1tbs cocoa powder 

1/2 cup egg whites

10 drops stevia

Whisk or blend all ingredients together. Pour into a pan that has been sprayed with oil then dusted with cocoa powder.

For topping drizzle either melted peanut butter or mix some pb2/powdered peanut butter with milk of choice until you reach a nice drizzle-y consistency. Then using a knife to make criss cross lines across the top to make a cute pattern.

Bake at 250 for 20 min then 300 for 15min

Cool, chill in the fridge overnight, then enjoy!

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