I just cannot get enough of this salad! Many ways to mix it up, but key players are the fresh herbs, baked sweet potatoes, beets, and artichoke hearts. This is such a satisfying dinner salad. Feel free to add beans/tofu for extra protein too!
You need:
4-5 cups romaine/greens
artichoke hearts
Sweet potato, sliced then baked
Mushrooms sliced, 1/2 cup
Green onion/red onion
Basil, few leaves chopped
Parsley, handful chopped
Cilantro, handful chopped
Celery, 1/2 cup chopped
Dressing:
Lemon 1.2 large
Tahini 1tsp
Coconut vinegar 1tsp
1/4 avocado mashed
Simply mix or blend dressing and assemble. Enjoy!!!