I just cannot get enough of this salad! Many ways to mix it up, but key players are the fresh herbs, baked sweet potatoes, beets, and artichoke hearts. This is such a satisfying dinner salad. Feel free to add beans/tofu for extra protein too!

You need:

4-5 cups romaine/greens

artichoke hearts

Sweet potato, sliced then baked

Mushrooms sliced, 1/2 cup

Green onion/red onion

Basil, few leaves chopped

Parsley, handful chopped

Cilantro, handful chopped 

Celery, 1/2 cup chopped
Dressing:

Lemon 1.2 large

Tahini 1tsp

Coconut vinegar 1tsp

1/4 avocado mashed
Simply mix or blend dressing and assemble. Enjoy!!!