Muahhahaaa, I am laughing like a Halloween villain because purée pumpkin is just a vegetable, fully vegan, and makes the rich creamy tastes of pumpkin season so easily accessible to plant based eaters! 🙂 I’m also laughing diabolically, because simply by trading my beloved ice cream and yogurts for vegan versions, I have lowered my cholesterol by 80 points in 5 months, gladly removing the threat of cholesterol lowering medication! I am giddy, let’s celebrate with vegan ice cream! And this recipe is sinfully easy.
3 frozen bananas
1/8 tsp pumpkin pie spice
Then serve, dusting with cinnamon if you choose, and enjoy!