I love eating huge salads at night, something about all the water and veggies that feels so replenishing. With hearts of palm and a tangy ginger dressing, this one is extra tasty!
You need:

Romaine/Greens

Red onion

Baked sweet potato

Steamed beet 

Heart of Palm

Parsley 

Fresh cilantro 
Dressing:

1 lime

1/2 tsp ginger

1/2 tsp miso paste

1/4 avocado

Mix dressing and drizzle over salad. Enjoy!