I love eating huge salads at night, something about all the water and veggies that feels so replenishing. With hearts of palm and a tangy ginger dressing, this one is extra tasty!
You need:
Romaine/Greens
Red onion
Baked sweet potato
Steamed beet
Heart of Palm
Parsley
Fresh cilantro
Dressing:
1 lime
1/2 tsp ginger
1/2 tsp miso paste
1/4 avocado
Mix dressing and drizzle over salad. Enjoy!
