A perfect throw together meal that takes minutes! I used leftover brown rice and leftover baked purple sweet potato for a vibrant and satisfying lunch! Combines with creamy avocado and even some tahini for kicks, this was delicious!
-Brown sushi rice 2 cups
-2 Nori sheets
-1 cucumber sliced
-1/2 avocado sliced
-1/2 roasted purple potato sliced
-Green onion sliced
-Drizzle of tahini
Simply apply half of cooked rice to 2/3 of nori sheet. Then lay veggies on top of the rice and drizzle with scant tahini. Then roll up you nori wrap, applying water to each end to help seal up the roll. Then slice into bite sized pieces, and enjoy!!!