The election is finally over! Let’s celebrate with a classic treat! While there are endless variations on making ice cream from frozen bananas, this one is classically awesome. The texture is simply perfect, and for whatever reason when frozen, the banana flavor is less dominant. You can amplify this not-banana-y feature by adding vanilla or other flavor extracts, and other flavors! Today, a classic. I simply love the texture of the creamy base with the crunch of chunks of dark chocolate. Never gets old 🙂
2-3 frozen bananas
1/3 cup almond milk
1 tsp vanilla extract
1/4 dark chocolate bar of choice
1 high speed blender
Blend all ingredients together on on high, adding the chocolate last– and enjoy!!