Chewy Dark Carob Cookies 

Soft, chewy, chocolate, and full of super healthy ingredients!  I think the cobo of the molasss and buckwheat turn these carob cookies into something deep and dark, and this is a very good thing! Enjoy with a glass of almond milk, or use two cookies as to make a peanut butter and banana mini dessert sandwich (not pictured but definitely tested!). 😀

You need:

3/4 cup black soy beans (you could probably subs black beans)

1/3 large avocado

Carob 1/2 cup

Molasses 3TBs

Walnuts 1/2 cup

Flax 2 tbs

Buckwheat flour  1/4 cup

1 tsp almond extract

2 tsp quinoa milk (or plant milk of choice)

2 tsp baking powder

2 tsp psyllium 
Throw all ingredients in a blender or food processor except for flour and psyllium; place those in a mixing bowl instead. Then pour contents of blender into mixing bowl and complete the mixing. Then scoop onto a baking sheet. 
Bake at 400F x10min and enjoy!

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