Farro Breakfast Bowl

One of my favorite things to do for breakfast is take whole grains leftover from dinner and turn it into a sweet breakfast! I had leftover cooked farro and purple potato to which I added fresh fruit, soy yogurt, flax/sunflower seeds, and blackstrap molasses! So simple and sooo tasty. This made for a nice hearty breakfast, and super satisfying! I love the nutty taste and texture of farro and the bright pop of color in the purple sweet potato and strawberries!

You need:

-Farro cooked, about 1/2 cup

-1/3 large steamed purple potato

-About 2/3 cup Nancy’s unsweetened plain soy yogurt (my fav)

-Flax

-Sunflower seeds/nuts

-Blackstrap molasses, 1/2 tsp

-Strawberries

-cinnamon
Simply assemble with a dusting of cinnamon on top, and enjoy!

Hydrate

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s