These were inspired by good ole Lenny&Larry. If you are not familiar with Lenny and Larry’s massive vegan protein cookies, well you’re welcome, or I’m sorry, depending on how you fare around giant chewy cookies. For me, I buy them, they are gone. They are dangerous, especially warmed up!  So I decided to make my own version of the chocolate chip variety, if for no other reason then to help my pocketbook! But these area also much less calorie dense, while remaining chewy and delicious!

You need:

1 Can garbanzo beans

Flax 2 tsp

Baking powder 2 tsp

Buckwheat flour 1/4 cup

Agave 1/4 cup

Almond milk 1/3 cup

Vanilla 1 tsp

Chocolate chips 1/3 cup
Throw all ingredients but flour and chocolate chips in a blender or food processor. Then pour into large mixing bowl to incorporate with flour followed by chocolate chips! Spoon onto a baking sheet and press down to make flat. 

Bake at 375 x 15min, and enjoy!